Meal Planning vs Takeout: The Real Cost Comparison
We costed a typical week of takeout against the same meals home-cooked from a meal plan. The gap is bigger than most people expect.
By MealWise TeamApril 27, 20265 min read
Takeout feels like a small convenience. Stacked across a week, the math is less forgiving than it looks.
The weekly comparison
A family of four ordering takeout 4 nights a week averages $180–220. The same four meals cooked from a plan: $55–70 in groceries. Annual gap: roughly $7,000.
The health gap
Restaurant meals average 1.5–2× the sodium and ~25% more calories than the home-cooked equivalent. Cost is only half the story.
Case Study: MealWise members
Result: Average 5–8% body-weight reduction in 12 weeks
Members who follow MealWise's weekly plan plus grocery list report saving 3–5 hours of planning per week and cutting food waste roughly in half.
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