How Much Protein Per Meal? A Simple Guide by Body Weight
The research-backed protein target per meal — with palm-sized portions, plant-based equivalents, and a quick calculator.

Protein is the macronutrient most adults underconsume and the one with the largest effect on satiety, body composition, and metabolic health. The good news: the target is simple.
The number
Aim for 0.4 g of protein per kg of body weight per meal, three times a day. A 70 kg adult lands at ~28 g per meal — roughly a palm-sized portion of chicken, fish, tofu, or tempeh.
Plant-based equivalents
30 g of protein looks like: 1 cup cooked lentils plus 2 tbsp hemp seeds, or 200 g firm tofu, or 1 cup edamame plus a Greek-style soy yogurt. Combining sources covers the full amino-acid profile.
Why distribution matters
Muscle protein synthesis is maximized when protein is spread across the day, not back-loaded at dinner. A protein-forward breakfast is the single biggest leverage point for most people.
Case Study: MealWise members
Result: Average 5–8% body-weight reduction in 12 weeks
Members who follow MealWise's weekly plan plus grocery list report saving 3–5 hours of planning per week and cutting food waste roughly in half.